小米別煮粥了,教你新吃法,不用油不加水,上桌瞬間吃光光! 【小穎美食】

Prepare 200 grams of millet and clean it Soak for more than four hours, or soak for one night This is the already milled millet Add 260 grams of osmanthus wine Can be bought at the supermarket Pour into the cooking machine and beat it into rice paste. If the rice paste is not delicate enough, you can use the cooking machine again. Add 3 grams of yeast powder, 40 grams of white sugar Stir well Add 100 grams of low-gluten flour and mix well Stir until there is no dry flour Cover the lid and ferment it to twice as large Stir Prepare a container, spread oiled paper or brush with cooking oil Pour the rice paste into the container and cover it for ten minutes. Add enough water to the steamer in advance and boil Gently shake the rice paste Sprinkle the right amount of osmanthus Put the container in the pot Cover a cover Steam for 30 minutes on the fire. After the time is up, turn off the heat and simmer for another 5 minutes. Take out the container, let it cool, then take the pastry out Cut into your favorite shape Rice cake is soft and sweet It has a strong osmanthus fragrance and is very delicious.

The nutritional value of millet is very high and easy to digest. Can also be used as breakfast.

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